Most Common Food Service Job Profiles/Titles

The food service industry has front-line staff, supervisors, managers, and executive job positions just like any other industry.

Most Common Food Service Job Profiles/Titles

• Waiter/Waitress

• Server

• Chef

• Fast Food Worker

• Barista

• Line Cook

• Cafeteria Worker

• Restaurant Manager

• Wait Staff Manager

• Bus Person

• Restaurant Chain Executive

• Baker

• Banquet manager

• Bartender

• Beverage manager

• Broiler cook

• Bus person

• Catering manager

• Counter server

• Dining room manager

• Executive chef

• Expediter

• Food and  beverage director

• Foodservice directory (health care)

• Fry/sauté cook

• General manager (fullservice)

• General manager (quick service)

• Human resources manager

• Kitchen manager

• Maître d'hotel

• Pantry cook

• Pastry chef

• President/CEO

• Public relations manager

• Server

• Soup and sauce cook

• Sous chef

• Wine steward